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「EXPERIENCE」at Matayoshi Coffee Farm

Coffee Harvesting and Roasting Program 
November to May
*It ends till the coffee cherries run out

1. Harvesting
Picking coffee cherries by hand in the field
2. Processing
The seeds are extracted from the fruit and washed, dried, and threshed.
3. Roasting
Using a net pan to roast dried beans above a toaster.
4. Brewing
Grinding the roasted beans and make your own hand-drip coffee.

Available Period:
November to May(end till the coffee cherries run out)

This whole program is about 120 minutes, being guided by farm staff.
2 times per day: 10:00 am / 14:00 pm. 

Adult: 8,000 JPY per person
*Children under 7 years old: 4,000 JPY
*MAX 10 people
Please arrive 10 minutes in advance.
Please make an reservation at least one day in advance by clicking the link below, or by a phone call.
0980-43-2838 (09:00 – 17:30)