「EXPERIENCE」at Matayoshi Coffee Farm
Coffee Harvesting and Roasting Program
（November to May）
*It ends till the coffee cherries run out
Picking coffee cherries by hand in the field
The seeds are extracted from the fruit and washed, dried, and threshed.
Using a net pan to roast dried beans above a toaster.
Grinding the roasted beans and make your own hand-drip coffee.
November to May(end till the coffee cherries run out)
This whole program is about 120 minutes, being guided by farm staff.
2 times per day: 10:00 am / 14:00 pm.
Adult: 8,000 JPY per person
*Children under 7 years old: 4,000 JPY
*MAX 10 people
Please arrive 10 minutes in advance.
Please make an reservation at least one day in advance by clicking the link below, or by a phone call.
0980-43-2838 (09:00 – 17:30)